Individual cut prices per pound with average package weight:

Leg, bone in – 4-6# - $6.00 per #

Loin chops – 1-2# - $12.00 per #

Loin roast – 2-3# - $12.00 per #

Rack of lamb – 2-3# - $11.00 per #

Rib chops – 2#- $11.00 per #

Sirloin steak/roast-2#-$7.00 per #

Shoulder, whole bone in – 2-3#- $5.00 per #

Shoulder chops- 2# - $5.00 per #

Kabob meat from premium

     leg cuts- 1#-$8.00 per #

Stew meat from shoulder cuts-1#- $6.00 per #

Ground lamb-1#-$5.00 per #

Sausage (has some pork) - 1#-$6.00 per #

Denver ribs/riblets -1#-$3.00 per #

Foreshank-1#-$4.00per #

Neck bones – 1-1.5#-$3.00 per #

Organ-2-2.5#-$1.50 per #