Individual cut prices
per pound with average package weight:
Leg, bone
in – 4-6# - $8.00 per #
Loin
chops – 1-2# - $13.00 per #
Loin roast – 2-3# - $13.50 per #
Rack of lamb – 1-2# - $14.00 per #
Rib chops – 2#- $14.50 per #
Sirloin steak/roast-2#-$8.00 per #
Shoulder, whole bone in – 2-3#- $7.00 per #
Shoulder chops- 2# - $7.50 per #
Kabob meat from premium
leg cuts- 1#-$9.00 per #
Stew meat from shoulder cuts-1#- $8.00 per #
Ground lamb-1#-$6.00 per #
Sausage (has some pork) - 1#-$7.00 per #
Denver ribs/riblets -1#-$5.00 per #
Foreshank-1#-$4.00 per #
Neck bones – 1-1.5#-$3.50 per #
Organ-2-2.5#-$1.50 per #
Soup bones- 2.00 per #