Pasture-raised lamb meat from Hound River Farm was used in a recipe by Anita Sinnot in a competition
and she won third place. Check out the recipe on page 6.
Valdosta Daily Times Special Edition Cookbook
Hound River Farm
Milledge & Roxanne Newton
5550 Skipper Bridge Rd
Hahira,
GA 31632
229-794-3456
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